Peach Cobbler Cupcakes
INGREDIENTS
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Cupcake Ingredients:
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1 stick butter
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3/8 cup light brown sugar
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3/8 cup white sugar
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2 large eggs, room temp
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1/2 cup buttermilk
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1 teaspoon vanilla
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Splash of peach syrup from canned peaches (if you used canned)
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1 1/3 cup flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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1/4 teaspoon cinnamon
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1/8 teaspoon nutmeg
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Fresh or canned peaches, chopped
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Streusel Ingredients:
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1/3 cup packed brown sugar
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1/2 cup flour
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1/4 teaspoon cinnamon
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1/4 cup butter (4 tablespoons)
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Cream Cheese Frosting Ingredients:
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8 ounces cream cheese, softened
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1 stick butter, softened
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1/2 teaspoon vanilla extract
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Splash of peach syrup from canned peaches (if you used canned)
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2 cups sifted confectioners’ sugar
Comments & Reviews
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