Peach Cobbler Crisp

Name: Peach Cobbler Crisp
Ingredients: 2-3 (15oz) cans natural peaches or peaches in light syrup; If you use natural peaches, you will want to mix 1 Tbsp cornstarch with 1 Tbsp sugar, then sprinkle that over the peaches & stir it in. This will help the liquid thicken while it bakes so it won't be a runny cobbler. Don't just add cornstarch either; 1 box white cake mix (I always use Pillsbury); 1 maple & brown sugar oatmeal packet; 1/2 cup butter (1 stick); Cinnamon

Peach Cobbler Crisp was pinched from <a href="http://www.dessertnowdinnerlater.com/2012/01/peach-cobbler-crisp.html" target="_blank">www.dessertnowdinnerlater.com.</a>

INGREDIENTS

•

2-3 (15oz) cans natural peaches or peaches in light syrup

•

If you use natural peaches, you will want to mix 1 Tbsp cornstarch with 1 Tbsp sugar, then sprinkle that over the peaches & stir it in. This will help the liquid thicken while it bakes so it won't be a runny cobbler. Don't just add cornstarch either

•

1 box white cake mix (I always use Pillsbury)

•

1 maple & brown sugar oatmeal packet

•

1/2 cup butter (1 stick)

•

Cinnamon

Go To Recipe

review

►