Peach Cobbler Coffee Cake

Name: Peach Cobbler Coffee Cake
Prep time: 30 min
Yield: 12
Ingredients: 4 cups (approximate) sliced peaches (about 6 medium peaches); 1/4 cup granulated sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 cup all-purpose flour; 1 cup firmly packed light brown sugar; 1/2 cup oats (regular old-fashioned or quick); 1/2 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 & 1/4 cups sour cream; 1 tablespoon vanilla extract

Peach Cobbler Coffee Cake was pinched from <a href="http://www.bakeorbreak.com/2017/08/peach-cobbler-coffee-cake/" target="_blank">www.bakeorbreak.com.</a>

"Sweet peaches, a crumb topping, and an irresistible cake make for one fantastic Peach Cobbler Coffee Cake!..."

INGREDIENTS

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4 cups (approximate) sliced peaches (about 6 medium peaches)

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1/4 cup granulated sugar

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2 tablespoons lemon juice

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1 tablespoon cornstarch

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1 cup all-purpose flour

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1 cup firmly packed light brown sugar

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1/2 cup oats (regular old-fashioned or quick)

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1/2 teaspoon ground cinnamon

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1/2 cup unsalted butter, softened

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3 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup unsalted butter, softened

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1 cup granulated sugar

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2 large eggs

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1 & 1/4 cups sour cream

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1 tablespoon vanilla extract

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