Peach Cobbler Coffee Cake
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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2 eggs
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3 teaspoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1-1/4 cups sour cream
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1 can (21 ounces) peach pie filling
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1 can (15-1/4 ounces) sliced peaches, drained
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TOPPING:
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1 cup packed brown sugar
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1 cup all-purpose flour
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1/2 cup quick-cooking oats
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1/4 teaspoon ground cinnamon
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1/2 cup cold butter, cubed
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GLAZE:
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1 cup confectioners' sugar
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1 to 2 tablespoons 2% milk
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