Peach Cobbler Cinnamon Rolls
INGREDIENTS
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2 cups whole milk
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1/2 cup vegetable, canola, or melted coconut oil
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1/2 cup granulated sugar
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1 (0.25 ounces) active dry yeast (about 2 1/4 teaspoons)
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about 4 1/2 cups of flour, divided
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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scant 2 teaspoons salt
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4 tablespoons unsalted butter, melted and divided
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3/4 cup all-purpose flour
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3/4 cup old-fashioned oats
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2/3 cup packed light brown sugar
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large pinch of salt
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6 tablespoons cold unsalted butter, cut into small chunks
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1/2 cup sliced almonds
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4 ripe peaches, peeled
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1/4 cup granulated sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon ground ginger
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2 teaspoons cornstarch
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1/4 cup water
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1 cup powdered sugar
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2 tablespoons milk or buttermilk
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splash of both pure vanilla extract and pure almond extract
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