Peach Cobbler Cheesecake Bars Recipe
"Peach cobbler and cheesecake combine in this dessert bar recipe that's bursting with sweet, fresh flavor and a luscious, creamy filling...."
INGREDIENTS
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cooking spray
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Crust:
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1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
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1/2 cup peach preserves
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Filling:
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12 ounces Neufchatel cheese, softened
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1/2 cup white sugar
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2 eggs, lightly beaten
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1 teaspoon almond extract
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3 large fresh peaches - peeled, pitted, and sliced
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Topping:
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1 1/2 cups all-purpose flour
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1/4 cup brown sugar
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1/4 cup white sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup melted unsalted butter
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