Peach Cobbler Cake

Name: Peach Cobbler Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: 1 box yellow cake mix (divided use); 1 cup all-purpose flour; 1 packet active dry yeast; 2/3 cup warm water; 2 eggs; 2 21 oz cans peach pie filling; 1/2 cup butter (1 stick); 1 cup powdered sugar; 3-4 tbsp milk

Peach Cobbler Cake was pinched from <a href="https://www.thecountrycook.net/peach-cobbler-cake/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"This recipe for Peach Cobbler Cake is the best of both worlds. It is part cobbler and part cake and ALL good! It's made so simple by using a boxed cake mix. Plus, it can be changed up by using any store-bought pie filling you love!..."

INGREDIENTS

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1 box yellow cake mix (divided use)

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1 cup all-purpose flour

•

1 packet active dry yeast

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2/3 cup warm water

•

2 eggs

•

2 21 oz cans peach pie filling

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1/2 cup butter (1 stick)

•

1 cup powdered sugar

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3-4 tbsp milk

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