Peach Cobbler Bread Pudding - A Twist on Peach Bread Pudding!
"This Peach Cobbler Bread Pudding is epic! A sweet fresh peach syrup is combined with brioche, spices, and custard ingredients baked to perfection then drizzled with an bourbon cream sauce!..."
INGREDIENTS
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1/4 cup Land O Lakes® Butter with Canola Oil
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2 cups chopped peaches (about 2-3 medium sized peaches)
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1/3 cup granulated sugar
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2 large eggs (beaten)
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1 large egg yolk (beaten)
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1/3 cup packed light brown sugar
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2 cups evaporated milk
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1 tbsp bourbon*
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1/2 tsp salt
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1/4 cup Land O Lakes® Unsalted Butter (melted)
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1 tbsp pure vanilla extract
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3/4 tsp ground nutmeg
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3/4 tsp ground cinnamon
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6 mini brioche rolls (coarsely torn)
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1/2 cup Land O Lakes® Unsalted Butter
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1/4 cup packed light brown sugar
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1/4 cup granulated sugar
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1/2 cup heavy whipping cream
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1 tbsp bourbon*
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1 tsp pure vanilla extract
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1 pinch of salt
Comments & Reviews
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