Peach Cobbler Bread
"I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler...."
INGREDIENTS
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1/3 cup butter, softened
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1 cup sugar
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2 large eggs
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1/3 cup water
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1 teaspoon vanilla extract
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1/8 teaspoon almond extract
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1 cup diced peeled peaches
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1-2/3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1/2 cup chopped pecans
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TOPPING:
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2 tablespoons chopped pecans
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2 tablespoons brown sugar
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