"This perfect Peach Cobbler has a sweet and juicy peach filling with a light and airy biscuit topping! It's got the best textures and flavors for a classic cobbler! Have more fresh fruit? Be sure..."
INGREDIENTS
•
9-10 ripe peaches (peeled and sliced. (About 4 lbs., or 9-10 cups sliced))
•
3 tablespoons packed light brown sugar
•
1 tablespoon cornstarch
•
1 tablespoon honey
•
1 teaspoon vanilla extract
•
1-2 teaspoons lemon juice
•
½ teaspoon ground cinnamon
•
1/8 teaspoon nutmeg
•
1/8 teaspoon ground ginger
•
1/8 teaspoon salt
•
2 cups all-purpose flour (equal to 250 grams)
•
½ cup granulated sugar
•
1 ½ teaspoons baking powder
•
½ teaspoon baking soda
•
½ teaspoon salt
•
1/2 cup very cold unsalted butter (see notes)
•
½ cup sour cream
•
¼ cup milk (any kind)
•
2 tablespoons honey
•
1 large egg (beaten)
•
1 tablespoon milk
•
1 tablespoon sugar
•
¼ teaspoon cinnamon