INGREDIENTS
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8 tablespoons (1 stick) unsalted butter, at room temperature
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8 to 10 peaches, peeled, pitted, and thinly sliced
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1/2 cup sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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Juice of 1/2 lemon
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2 teaspoons cornstarch
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1 cup all purpose flour
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1 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon kosher salt
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3/4 cup milk
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1 large egg
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1 teaspoon pure vanilla extract
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2 to 3 tablespoons sugar
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1 pint vanilla ice cream