INGREDIENTS
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4 cups (900 g) frozen peach slices
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3/4 cups (175 ml) brown sugar
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2 teaspoons (10 ml) cornstarch
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1/2 teaspoon (2.5 ml) cinnamon
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1/4 teaspoon (1 ml) nutmeg
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1 teaspoon (5 ml) lemon juice
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1 frozen pie pastry shell, broken into large pieces
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Coarse sugar