INGREDIENTS
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1/4 cup (1/2 stick) salted butter
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4 cups peeled and sliced fresh peaches
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1 cup granulated sugar, divided
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1/4 teaspoon freshly ground nutmeg
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1/4 teaspoon ground cinnamon
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1 cup all-purpose flour
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2 teaspoons baking powder
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3/4 cup milk
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raw sugar, for topping (optional)
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whipped cream (optional)