INGREDIENTS
•
3 cups peeled and sliced fresh peaches
•
1/2 cup granulated sugar
•
1/4 cup (4 tablespoons) butter cut in small pieces
•
Crust
•
1 cup all-purpose flour
•
2 teaspoons baking powder
•
1 tablespoon granulated sugar
•
1 teaspoon salt
•
1/4 cup (4 tablespoons) butter
•
1/2 cup (or less) heavy cream