INGREDIENTS
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10 ripe peaches, halved, pitted, and each half sliced into 8 slices (about 2 quarts)
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1/4 cup cornstarch
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2 tbsp dark-brown sugar
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2 tbsp granulated sugar
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3/4 tsp ground cinnamon
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2 cups all-purpose flour
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1/4 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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6 tablespoons cold unsalted butter, cut into small pieces
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1 large egg
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1 cup heavy cream
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2 tbsp course or sparkling sugar