INGREDIENTS
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2-3 cups of peeled and sliced ripe peaches (about 7-8 small peaches)
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juice of half of a lemon
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1/2 teaspoon vanilla extract
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6 tablespoons unsalted butter
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1 1/4 cups unbleached all-purpose flour
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3/4 cup sugar
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2 teaspoons baking powder
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1 tablespoon ground cinnamon
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dash of salt
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1 cup skim milk
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1/2 teaspoon vanilla extract
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1/4 cup sugar (sugar in the raw)
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Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21106#B5O0RgThpc5BfOwf.99