INGREDIENTS
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2 Cups Peaches, peeled, pitted and sliced, or frozen
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1 Teaspoon Ground Cinnamon
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1/2 Cup Orange Juice
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1 Cup Flour
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3 Tablespoons Sugar
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1/4 Teaspoon Sea Salt
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1 1/2 Tablespoons Baking Powder
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3 Tablespoons Salted Butter, at room temperature
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1/2 Cup Milk