INGREDIENTS
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(can substitute almost any fruit)
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4 cups peaches peeled, sliced, and/or cut into 1in cubes (if using canned, then drain well and rinse. use 3 regular sized cans for this recipe)
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2 cups white granulated sugar
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1/2 cup water
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1 stick butter
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1 1/2 cups self rising flour
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1 1/2 cups milk
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1 tsp vanilla
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3 tbs mccormicks rum flavoring or real RUM, either works but i like the real rum better
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1/4 cup of the shiny/glittery crystalized rock sugar for decorating, (I get mine in the wedding section at the craft store most of the time for 2.00)
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Preheat oven to 400 degrees