Peach Cinnamon & Brown Butter Pull-Apart Bread
INGREDIENTS
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Dough Ingredients
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2 3/4 cups all-purpose flour (plus 1/4 cup or more, if needed)
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1/4 cup sugar
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2 1/4 teaspoons active dry yeast
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1/2 teaspoon salt
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4 tablespoons unsalted butter
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1/3 cup milk
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1/4 cup warm water
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1 teaspoon vanilla extract
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2 large eggs
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Filling Ingredients
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1/2 pound (approximately) ripe peaches, pitted, peeled and diced
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3/4 cup dark brown sugar
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2 teaspoons ground cinnamon
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1/4 teaspoon ground ginger
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3 tablespoons unsalted butter
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Icing Ingredients
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1 cup of powdered sugar
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1 tablespoon unsalted butter, softened + leftover browned butter **
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4 teaspoons of milk
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1 teaspoon of vanilla
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