INGREDIENTS
•
4 pounds firm, ripe peaches
•
1 2/3 cups light brown sugar
•
1 cup apple cider vinegar
•
2 tablespoons minced fresh peeled ginger
•
1 small red onion, slivered
•
12 cardamom pods, lightly cracked
•
2 to 4 dried hot red chiles, such as cayenne?stemmed, seeded and thinly sliced
•
Salt