INGREDIENTS
•
1 (28-ounce) can crushed tomatoes
•
1 cup packed brown sugar
•
2 tablespoons molasses
•
3/4 cup chunky peach preserves
•
1/2 cup ketchup
•
1/4 cup chili sauce (Recommended: Heinz)
•
1/4 to 1/3 cup apple cider vinegar
•
1/4 cup Worcestershire sauce
•
2 tablespoons rice vinegar
•
1/2 teaspoon chipotle chile powder
•
Salt