"I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Ottawa, Ontario..."
INGREDIENTS
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5 pounds tomatoes (about 15 medium)
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3 medium peaches (about 1-1/2 pounds)
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3 large sweet onions, chopped (about 6 cups)
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3 medium pears, peeled and chopped (about 3 cups)
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2 medium green peppers, chopped (about 1-1/2 cups)
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2 celery ribs, chopped
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2 jalapeno peppers, seeded and cut into matchsticks
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3 cups sugar
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2 cups white vinegar
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3 teaspoons salt
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1 teaspoon mixed pickling spices