Peach, Chicken and Gorgonzola Balsamic Quesadillas with Arugula Pesto

Name: Peach, Chicken and Gorgonzola Balsamic Quesadillas with Arugula Pesto
Ingredients: 2 (6-8 inch) tortillas; 2 tablespoons gorgonzola dolce, crumbled; 1/2 cup mozzarella, shredded; 1 peach, sliced thinly; 1/4 cup chicken, cooked and shredded; 1 tablespoon arugula pesto (see below) or arugula (optional); 1 teaspoon balsamic reduction

Peach, Chicken and Gorgonzola Balsamic Quesadillas with Arugula Pesto was pinched from <a href="https://www.closetcooking.com/peach-chicken-and-gorgonzola-balsamic/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 (6-8 inch) tortillas

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2 tablespoons gorgonzola dolce, crumbled

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1/2 cup mozzarella, shredded

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1 peach, sliced thinly

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1/4 cup chicken, cooked and shredded

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1 tablespoon arugula pesto (see below) or arugula (optional)

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1 teaspoon balsamic reduction

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