""My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast."..."
INGREDIENTS
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3/4 cup baking mix
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1 (1.5 ounce) package instant vanilla pudding mix
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1/2 cup milk
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3 tablespoons butter, softened
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1 egg
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1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
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8 ounces cream cheese
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1/2 cup sugar
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1 tablespoon sugar
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1/2 teaspoon ground cinnamon