"Fresh summer produce paired with fresh mozzarella make this versatile peach Caprese salad so enticing—and satisfying...."
INGREDIENTS
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4 ounces fresh buffalo mozzarella cheese
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2 cups torn leaf lettuce
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1 medium peach, cut into wedges
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1 large heirloom tomato, cut into wedges
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1/2 cup loosely packed basil leaves
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2 tablespoons extra virgin olive oil
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1 tablespoon balsamic vinegar
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1/4 teaspoon flaky sea salt
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1/8 teaspoon coarsely ground pepper