INGREDIENTS
•
Ingredients for the pastry:
•
200 g of wheat flour
•
1/2 teaspoon baking powder
•
75 g sugar
•
1 teaspoon vanilla extract (optional 1 package vanilla sugar)
•
pinch of salt
•
1 egg
•
125 g butter (unsalted)
•
Filling:
•
1/2 cups sugar
•
1 cup sour cream (fat content in its sole discretion)
•
3 egg yolks
•
1/4 cups flour
•
1 can peaches (or 4-5 fresh peeled and pitted peaches)
•
Crumble:
•
1/2 cups flour
•
1/2 cups sugar
•
3 tablespoons cold butter (not dissolved)