Peach Cake with Pecan Streusel

Name: Peach Cake with Pecan Streusel
Prep time: 30 min
Cook time: 50 min
Yield: 5
Ingredients: 5 tablespoons all-purpose flour; 5 tablespoons unsalted butter, melted; 6 tablespoons packed dark brown sugar; 3/4 cup pecans, coarsely chopped; Heaping 1/4 teaspoon ground cinnamon; Pinch salt; 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cardamom; 1 stick (1/2 cup) unsalted butter, softened; 3/4 cup + 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup milk; 1-1/2 pounds peaches, peeled, pitted and sliced about 1/3-inch thick (you'll need 3 to 4 peaches)

Peach Cake with Pecan Streusel was pinched from <a href="http://www.onceuponachef.com/recipes/peach-cake-pecan-streusel.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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5 tablespoons all-purpose flour

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5 tablespoons unsalted butter, melted

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6 tablespoons packed dark brown sugar

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3/4 cup pecans, coarsely chopped

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Heaping 1/4 teaspoon ground cinnamon

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Pinch salt

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1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off

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1-1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/8 teaspoon ground cardamom

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1 stick (1/2 cup) unsalted butter, softened

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3/4 cup + 2 tablespoons granulated sugar

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1 large egg

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1 teaspoon vanilla extract

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1/2 cup milk

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1-1/2 pounds peaches, peeled, pitted and sliced about 1/3-inch thick (you'll need 3 to 4 peaches)

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