Peach Cake with Coconut Pecan Frosting
INGREDIENTS
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1 can (14.5 Oz. Can) Sliced Peaches
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1 cup All-purpose Flour
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1 cup Sugar
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1 teaspoon Baking Soda
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FOR THE FROSTING:
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¾ cups Sugar
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1 cup Evaporated Milk
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1 stick Butter
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1 cup Coconut
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1 cup Pecans, Chopped
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