Peach cake with Coconut frosting

Name: Peach cake with Coconut frosting
Ingredients: 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda ----Icing:; 3/4 cup sugar; 3/4 regular sized can of evaporated milk; 1 stick butter or margarine; 1 cup coconut (I used a little more than a cup of coconut); 1 cup nuts (Doris uses pecans I used walnuts); Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake. Enjoy!

Peach cake with Coconut frosting was pinched from <a href="http://thesouthernladycooks.com/2010/02/09/peach-cake/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.

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2 cups all-purpose flour

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2 cups sugar

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2 teaspoons baking soda ----Icing:

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3/4 cup sugar

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3/4 regular sized can of evaporated milk

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1 stick butter or margarine

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1 cup coconut (I used a little more than a cup of coconut)

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1 cup nuts (Doris uses pecans I used walnuts)

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Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake. Enjoy!

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