PEACH CAKE WITH COCONUT FROSTING - The Southern Lady Cooks

Name: PEACH CAKE WITH COCONUT FROSTING - The Southern Lady Cooks
Ingredients: 1 large can sliced peaches (drained and mashed (I used 2 regular(14.5 ounce) cans since that is all I had at the time)); 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 3/4 cup sugar; 3/4 regular (12 ounce sized can of evaporated milk); 1 stick butter or margarine or 8 tablespoons or 1/2 cup; 1 cup coconut (I used a little more than a cup of coconut); 1 cup nuts (I used walnuts)

"This Peach Cake with Coconut Frosting is a wonderful recipe. This cake is perfect for any potluck, family get together,.Easter, Mother's Day or holiday...."

INGREDIENTS

•

1 large can sliced peaches (drained and mashed (I used 2 regular(14.5 ounce) cans since that is all I had at the time))

•

2 cups all-purpose flour

•

2 cups sugar

•

2 teaspoons baking soda

•

3/4 cup sugar

•

3/4 regular (12 ounce sized can of evaporated milk)

•

1 stick butter or margarine or 8 tablespoons or 1/2 cup

•

1 cup coconut (I used a little more than a cup of coconut)

•

1 cup nuts (I used walnuts)

Go To Recipe

review

►