Peach Cake With Buttery Crumb Topping
"The generous buttery crumb topping makes this peach cake taste like a peach crumble with a vanilla butter cake layer. This is a wonderful cake to enjoy with fresh peaches in season, but it's excellent with drained canned peach slices of frozen sliced peaches as well. Bake this heavenly cake for a summer gathering or cookout, Father's Day, New Year's dessert, Easter dessert, or for just about any other occasion...."
INGREDIENTS
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4 peaches, peeled, pitted, thinly sliced*
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***Topping***
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3/4 cup light brown sugar, packed
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3/4 cup all-purpose flour
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1 1/2 teaspoons cinnamon
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6 tablespoons butter, melted
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***Cake***
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1 1/4 cups all-purpose flour, about 5 3/4 ounces
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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4 ounces (1/2 cup) butter, softened
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1/2 cup granulated sugar
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2 large eggs
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1/2 cup sour cream
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1 1/2 teaspoons vanilla extract
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