""This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice."..."
INGREDIENTS
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3 egg, beaten
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1 3/4 cups white sugar
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1 cup vegetable oil
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2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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2 cups fresh peaches - peeled, pitted, and sliced
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1/2 cup chopped pecans