Peach Cake (can peachs)
INGREDIENTS
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For the cake
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4 eggs
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2 cups granulated sugar
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1 cup vegetable oil
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3 cups all-purpose flour
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1 teaspoon salt
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1 tablespoon baking powder
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1/4 cup orange juice
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2 1/2 teaspoons vanilla extract
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1.5 (15 ounce) cans canned peaches, sliced, drained
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1/4 cup granulated sugar
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2 teaspoons ground cinnamon
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For the topping
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1 (3 ounce) box instant vanilla pudding
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1.5 (15 ounce) cans canned peaches, sliced, drained, diced, mashed
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1 (12 ounce) container Cool Whip
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Read more: http://baking.food.com/recipe/peach-cake-211842?ic1=obnetwork&oc=linkback
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