Peach Cake
INGREDIENTS
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1 c. all-purpose flour
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1-1/2 tsp. baking powder
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1/2 tsp. salt
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1/4 c. sugar
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1/4 c. butter
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1 egg
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1/4 c. milk
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2 tsp. vanilla extract
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Topping:
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8 to 10 ripe peaches (pitted, peeled and sliced)
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4 T. white sugar
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2/3 c. sliced almonds
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3 T. butter (softened)
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1/4 c. all-purpose flour
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1/4 c. brown sugar
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1/2 c. apricot preserves
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2 T. water
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