Peach Cake
"Peach Cake is loaded with peaches, baked to a moist crumb, then drenched with a sweet warm milk mixture and sprinkled with a crumble topping...."
INGREDIENTS
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1 cup (125 g) all-purpose flour
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⅓ cup (67 g) granulated sugar
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2 ½ teaspoons baking powder
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½ teaspoon cinnamon
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½ teaspoon kosher salt
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3 large eggs, (room temperature)
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½ teaspoon vanilla extract
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½ cup (109 g) vegetable oil
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1 can (29 ounces) peaches, (drained, diced, divided)
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3 tablespoons unsalted butter, (melted)
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½ cup (62.5 g) all-purpose flour
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⅓ cup (42 g) confectioners' sugar
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1 pinch kosher salt
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½ teaspoon vanilla extract
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¼ teaspoon cinnamon
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½ cup (122.5 g) whole milk
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2 tablespoons unsalted butter
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2 tablespoons granulated sugar
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