Peach Cake
"I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.—Donna Britsch, Tega Cay, South Carolina..."
INGREDIENTS
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3/4 cup cold butter, cubed
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1 package yellow cake mix (regular size)
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2 large egg yolks
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2 cups sour cream
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1 can (29 ounces) sliced peaches, drained
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1/2 teaspoon ground cinnamon
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1 carton (8 ounces) frozen whipped topping, thawed
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Just A Pinch Sweepstakes