"Peach Butter Swim Biscuits are soft, tender biscuits filled with juicy peaches, baked in melted butter, brown sugar, and cinnamon...."
INGREDIENTS
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2 ½ cups (312.5 g) all-purpose flour
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4 teaspoons baking powder
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1 tablespoon granulated sugar
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½ teaspoon cinnamon
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½ teaspoon kosher salt
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1 can (15 ounces) canned peaches in fruit juice, (drained, chopped)
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2 cups (490 g) buttermilk
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½ cup (1 stick / 113 g) unsalted butter, (melted)
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¼ cup (50 g) light brown sugar, (packed)
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¼ teaspoon ground cinnamon
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2 tablespoons granulated sugar
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¼ teaspoon ground cinnamon