Peach Butter Cinnamon Rolls
INGREDIENTS
•
For the dough:
•
5 3/4 cups (693 g) all-purpose flour
•
1/2 cup (99 g) granulated sugar
•
1 tablespoon (10 g) instant dry yeast
•
1 tablespoon (15 g) kosher salt
•
4 large (227 g) eggs
•
1 cup (227 g) cold milk
•
2 sticks (227 g) unsalted butter, at room temperature
•
For the peach butter:
•
1 1/2 pounds (680 g) peaches, diced (I don’t peel my peaches, but you could!)
•
1/2 cup (99 g) granulated sugar
•
1/3 cup (52 g) honey
•
1 vanilla bean, halved and scraped
•
1 teaspoon (2 g) ground cinnamon
•
1/4 teaspoon (less than 1 g) freshly grated nutmeg
•
1/2 teaspoon (2 g) fine sea salt
•
2 tablespoons (28 g) cider vinegar
•
1/4 teaspoon (less than 1 g) almond extract (optional)
•
For finishing:
•
1/3 cup (40 g) all-purpose flour
•
Egg wash, as needed
•
2 cups powdered sugar
•
1/4 cup heavy cream, plus more as needed
•
3/4 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes