Peach Burrata Salad

Name: Peach Burrata Salad
Ingredients: 4 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 small shallot (minced ); kosher salt (to taste); pepper (to taste); 2 balls burrata (8oz/ball); 2 pounds stone fruit ((such as peaches, cherries, nectarines, plums, apricots, pluots, and more), cut into wedges); hanfull basil (roughly torn or chiffonade ); kosher salt (to taste); pepper (to taste)

"Sweet, juicy and crunchy peaches pair with rich and creamy burrata for a colorful summer salad that easily comes together in under 20 minutes!..."

INGREDIENTS

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4 tablespoons extra virgin olive oil

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2 tablespoons balsamic vinegar

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2 tablespoons honey

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1 small shallot (minced )

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kosher salt (to taste)

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pepper (to taste)

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2 balls burrata (8oz/ball)

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2 pounds stone fruit ((such as peaches, cherries, nectarines, plums, apricots, pluots, and more), cut into wedges)

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hanfull basil (roughly torn or chiffonade )

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kosher salt (to taste)

•

pepper (to taste)

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