Peach Burrata Parmesan Crostini with Hot Honey.
"Peach Burrata Parmesan Crostini with hot honey: These look and taste fancy, but are so simple to make - and so amazingly GOOD!..."
INGREDIENTS
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1 loaf sourdough or French baguette (sliced)
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1/3 cup grated parmesan cheese
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1/3 cup grated pecorino cheese
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1 clove garlic grated
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2 tablespoons fresh thyme leaves
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2 tablespoons melted butter
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4 ounces prosciutto
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8 ounces burrata cheese at room temperature
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2 peaches, sliced
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hot honey, for serving
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fresh basil
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