Peach Bundt Cake with Brown Butter Icing | Sally's Baking Addiction

Name: Peach Bundt Cake with Brown Butter Icing | Sally's Baking Addiction
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 1 Tablespoon baking powder (yes, Tablespoon!); 1/2 teaspoon salt; 1 cup (240ml) canola or vegetable oil; 1 cup + 2 Tablespoons (225g) granulated sugar, divided; 1 cup (200g) packed light brown sugar; 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/3 cup (80ml) milk; 5 peaches, peeled and diced (about 2 and 1/2 cups)*; 1 teaspoon ground cinnamon; 6 Tablespoons (86g) unsalted butter; 1 and 1/2 cups (180g) confectioners’ sugar; 3 Tablespoons (45ml) milk; 1/4 teaspoon pure vanilla extract

"This is the ultimate summer cake! This peach bundt cake with brown butter icing is a true crowd pleaser and one of the best cakes I've had in awhile!..."

INGREDIENTS

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3 cups (375g) all-purpose flour (spoon & leveled)

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1 Tablespoon baking powder (yes, Tablespoon!)

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1/2 teaspoon salt

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1 cup (240ml) canola or vegetable oil

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1 cup + 2 Tablespoons (225g) granulated sugar, divided

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1 cup (200g) packed light brown sugar

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4 large eggs, at room temperature

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2 teaspoons pure vanilla extract

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1/3 cup (80ml) milk

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5 peaches, peeled and diced (about 2 and 1/2 cups)*

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1 teaspoon ground cinnamon

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6 Tablespoons (86g) unsalted butter

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1 and 1/2 cups (180g) confectioners’ sugar

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3 Tablespoons (45ml) milk

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1/4 teaspoon pure vanilla extract

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