PEACH BRUNCH CAKE - The Southern Lady Cook - Great Coffee Cake
"Peach Brunch Cake or Coffee Cake is wonderful. Serve this cake to guests with coffee for breakfast or brunch for a delicious treat they will love...."
INGREDIENTS
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2 15 ounce cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice)
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup white granulated sugar
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2 eggs
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8 tablespoons or 1 stick or 1/2 cup butter (softened)
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1/2 cup sour cream
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1/2 cup buttermilk
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1/4 cup peach juice
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1 teaspoon vanilla extract
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1/2 cup brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 cup nut pieces (pecans or walnuts)
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1 cup powdered sugar
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2 to 3 tablespoons milk
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