PEACH BRUNCH CAKE OR COFFEE CAKE

Name: PEACH BRUNCH CAKE OR COFFEE CAKE
Ingredients: 2 (15 ounce) cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice); 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup white granulated sugar; 2 eggs; 8 tablespoons or 1 stick or 1/2 cup butter, softened; 1/2 cup sour cream; 1/2 cup buttermilk; 1/4 cup peach juice; 1 teaspoon vanilla extract

PEACH BRUNCH CAKE OR COFFEE CAKE was pinched from <a href="http://thesouthernladycooks.com/2016/07/12/peach-brunch-cake-or-coffee-cake/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 (15 ounce) cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice)

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup white granulated sugar

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2 eggs

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8 tablespoons or 1 stick or 1/2 cup butter, softened

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1/2 cup sour cream

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1/2 cup buttermilk

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1/4 cup peach juice

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1 teaspoon vanilla extract

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