Peach Brown Betty

Name: Peach Brown Betty
Yield: Serves 6
Ingredients: 4 slices thick and hearty bread, white or whole wheat (I used whole wheat and it added a fantastic heartiness); 5 tablespoons cold butter, cut into 1/2-inch pieces; 1 tablespoon granulated sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter; 3 1/2 pounds peaches, peeled, pitted, and cut into 1/2-inch wedges (you can substitute 3 pounds of frozen peaches that have been thawed and drained); 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Peach Brown Betty was pinched from <a href="http://www.melskitchencafe.com/2010/07/peach-brown-betty.html" target="_blank">www.melskitchencafe.com.</a>

"Note: if you don’t have an ovensafe skillet, you can transfer the peach filling to a 2-quart baking dish (probably an 8X8 or 9X9 size) after you have stirred in the bread crumbs, sugars, lemon juice, etc. Continue with the recipe as directed...."

INGREDIENTS

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4 slices thick and hearty bread, white or whole wheat (I used whole wheat and it added a fantastic heartiness)

•

5 tablespoons cold butter, cut into 1/2-inch pieces

•

1 tablespoon granulated sugar

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1/4 teaspoon ground cinnamon

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2 tablespoons butter

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3 1/2 pounds peaches, peeled, pitted, and cut into 1/2-inch wedges (you can substitute 3 pounds of frozen peaches that have been thawed and drained)

•

1/3 cup granulated sugar

•

1/3 cup packed light brown sugar

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1 tablespoon lemon juice

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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