Peach Brie Pastry Tarts with Peppered Rosemary Honey.

Name: Peach Brie Pastry Tarts with Peppered Rosemary Honey.
Ingredients: 2 tablespoons extra virgin olive oil; 2-3 medium shallots, thinly sliced; 2 tablespoons apple cider vinegar; kosher salt and black pepper; 2 sheets frozen puff pastry, thawed; 1 (8 ounce) wheel Brie each, cut into 8-10 slices ((leave the rind on)); 1/4 cup fresh basil, chopped; 3 peaches, sliced; 1 egg, beaten; 1/3 cup honey; 2 tablespoons fresh chopped rosemary

"Peach Brie Pastry Tarts with Peppered Rosemary Honey...a mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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2-3 medium shallots, thinly sliced

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2 tablespoons apple cider vinegar

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kosher salt and black pepper

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2 sheets frozen puff pastry, thawed

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1 (8 ounce) wheel Brie each, cut into 8-10 slices ((leave the rind on))

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1/4 cup fresh basil, chopped

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3 peaches, sliced

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1 egg, beaten

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1/3 cup honey

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2 tablespoons fresh chopped rosemary

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