PEACH BREAKFAST BAKE ***

Name: PEACH BREAKFAST BAKE ***
Ingredients: 2 1/2 cups sliced peaches; 1/2 tbsp lemon juice; 1/2 tbsp arrowroot (or cornstarch); 1/4 tsp cinnamon; 3/4 cup shredded wheat, crushed (I used Post wheat-n-bran. You can try rice chex or crispies or flake cereal for a gluten-free version.); 2 tbsp brown sugar plus 1 packet nunaturals stevia (Or use 1/4 cup sugar. See note below, for a sugar-free version.); 1 tbsp melted margarine or oil (I used Earth Balance. If you want a fat-free crisp, double the applesauce and omit the margarine.); 1 tbsp applesauce (For a more buttery taste, replace this with an extra tbsp of the margarine); 1/4 tsp salt (use only 1/8 tsp if using margarine); 1 container yogurt of choice (I used SoDelicious plain, which is coconut-based)

PEACH BREAKFAST BAKE *** was pinched from <a href="http://chocolatecoveredkatie.com/2011/06/26/peach-breakfast-bake/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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2 1/2 cups sliced peaches

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1/2 tbsp lemon juice

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1/2 tbsp arrowroot (or cornstarch)

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1/4 tsp cinnamon

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3/4 cup shredded wheat, crushed (I used Post wheat-n-bran. You can try rice chex or crispies or flake cereal for a gluten-free version.)

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2 tbsp brown sugar plus 1 packet nunaturals stevia (Or use 1/4 cup sugar. See note below, for a sugar-free version.)

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1 tbsp melted margarine or oil (I used Earth Balance. If you want a fat-free crisp, double the applesauce and omit the margarine.)

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1 tbsp applesauce (For a more buttery taste, replace this with an extra tbsp of the margarine)

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1/4 tsp salt (use only 1/8 tsp if using margarine)

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1 container yogurt of choice (I used SoDelicious plain, which is coconut-based)

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