Peach Bread Pudding
"This peach bread pudding consists of cubed bread, combined with juicy peaches and a simple egg custard mixture that is topped with a rich caramel sauce...."
INGREDIENTS
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8 cups Brioche bread (cut into 1 inch cubes (1 pound loaf))
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1 ½ cups fresh peaches (diced into ½ inch pieces)
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2 cups half & half
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8 eggs
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1 cup granulated sugar
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2 teaspoons vanilla extract
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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6 tablespoons unsalted butter (divided)
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½ cup unsalted butter
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½ cup brown sugar
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½ cup granulated sugar
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⅓ cup half & half
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½ teaspoon vanilla extract
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⅛ teaspoon kosher salt
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