"This recipe for Peach Bread is moist and fruity with a sticky brown sugar glaze...."
INGREDIENTS
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5 fresh peaches (edibly ripe, but not too soft)
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•1 large egg
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•2/3 cup light brown sugar plus one heaped tsp for sprinkling)
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• 1/2 cup + 2 tsp (130ml) virgin coconut oil (or vegetable oil), melted
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•1 tsp vanilla extract
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•2/3 cup ground almonds
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• 3/4 cup buttermilk
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•1 and 2/3 cup all-purpose flour
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• 1/2 tsp baking powder
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• 1/2 tsp baking soda
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Brown Sugar Glaze
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•1 tbsp salted butter
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•2 tbsp milk (whole milk or semi-skimmed is fine)
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•3 tbsp brown sugar
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•3-6 tbsp sieved confectioner’s sugar