Peach Bread
"Peach Bread is a flavorful quick bread with the perfect combination of sweetness, moisture, and peachy goodness, drizzled with a peach glaze...."
INGREDIENTS
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¾ cup (150 g) granulated sugar
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½ cup (122.5 g) whole milk, (room temperature)
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½ cup (109 g) vegetable oil
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1 large egg, (room temperature)
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1 teaspoon vanilla extract
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2 cups (250 g) all-purpose flour
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2 teaspoons baking powder
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½ teaspoon kosher salt
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2 cups diced canned peaches, (drained but reserving peach syrup (I used one 28-ounce can but did have a little left over))
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1 cup (125 g) confectioners' sugar
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2-3 tablespoons reserved peach syrup
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