Peach-Bourbon Upside-Down Cake

Name: Peach-Bourbon Upside-Down Cake
Prep time: 40 min
Cook time: 55 min
Yield: 6 to 8 servings
Ingredients: 1 3/4 cups sugar; 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds); 2 to 3 tablespoons bourbon; 1 1/2 cups all-purpose flour; 1/4 cup finely ground pecans; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 stick unsalted butter, at room temperature; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup buttermilk

Peach-Bourbon Upside-Down Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/peach-bourbon-upside-down-cake.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 3/4 cups sugar

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4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)

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2 to 3 tablespoons bourbon

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1 1/2 cups all-purpose flour

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1/4 cup finely ground pecans

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 stick unsalted butter, at room temperature

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2 large eggs

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1 teaspoon pure vanilla extract

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1 cup buttermilk

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